**_Slow Drinks_ teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether foraged or purchased from the store—into incredibly unique beverages and cocktails.**

**Organized by season**, _Slow Drinks_ demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use **master recipes** to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more.

Beautifully photographed by the author’s wife, Katie Childs, and **illustrated by Molly Reader**, _Slow Drinks_ will be the definitive **botanist’s guide to mixology** that can live in your basket on a foraging trip, or on the coffee table as a conversation piece.

This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making.

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