Fan of Asian cuisine? You will love this book! Pippa Middlehurst teaches us step by step how to make the different traditional Asian pastas and noodles (yeast or ravioli dough, egg noodles or ramen), but also how to fold them, cut them, close them, etc. More than 70 recipes for dishes and side dishes to enjoy with family or friends: baos, ravioli, gyozas, fried noodles, ramen, Japanese crepe, spicy sesame sauce await you! Vegetarians and vegans will also be able to find many recipes :) Discover our selection of books.

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