The book Ramen-topia by Deborah Kaloper will tell you all about Ramen. Ramen is a style of Japanese soup that is garnished with pasta, vegetables and sometimes also meat or seafood. There are a multitude of different broths to create different ramens. In this book you will find more than 60 recipes around the 4 main types of ramen: Tonkotsu Shoyu Miso Shio You will also find recipes adapted to different diets: vegan recipes, based on gluten-free noodles...

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