Discover this OMurice Cuisine Book! With 40 recipes, you can explore multiple variations in this emblematic dish, ranging from classic versions to modern and original creations. The name "Omurice" is a combination of the words "omelette" and "Rice" (rice in English). Traditionally, rice is sautéed with vegetables, meat and tomato sauce, then wrapped in a fine and fluffy omelet. The Omurice is a very popular dish in Japan, known for its simplicity, its comforting and nostalgic flavor. It is appreciated by people of all ages, from children to adults. Giovanni Labichino and the star chef Yoshitaka Takayanagi of the Thélème scene met while they worked for Alain Ducasse. Both enthusiasts by Japanese cuisine and the French terroir, they decided to join in 2021 to open a restaurant dedicated to the Omurice in Paris.

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