In Chinese culture, food is much more than a simple meal: it is at the heart of family ties and shared moments. Discover 70 authentic recipes, ranging from daily dishes to the festival feasts and more modern creations, which capture the essence of Chinese cuisine. Whether you are a curious novice or a passionate chef, this cooking book. You will guide you through emblematic recipes such as sour chicken or traditional "Jiaozi" ravioli. This book is an invitation to relive the moments of conviviality and sharing which are at the heart of Chinese culture, by bringing together family and friends around the table. Suzie Lee celebrates the culinary traditions transmitted from generation to generation and wishes to revive them.

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