The Asian Kitchen Book of the Hachette Practical publishing house invites you to travel through Asia. Whether you want to discover Chinese, Korean, Japanese, Thai, Cambodian or Vietnamese cuisine, this work guides you with emblematic recipes from each country. From entrance to dessert, you will find something to prepare tasty and varied dishes. This book is ideal for cooking enthusiasts who wish to be inspired and experience new flavors. Find essential recipes such as gyozas, imperial spring rolls, steam bites with vegetables, mango rice cakes and many more.
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