The infleuction is an extraction process long used in perfumery, based on the power of absorption of an essence by a fatty body. Developed in Grasse, the capital of perfume and renowned for its flowers, this technique makes it possible to extract the scent of flowers.
Elwood Bouazza has decided to incorporate this unique know-how in the manufacture of chocolate, to preserve the subtlety of floral aromas and introduce an innovative approach.
* The intense association between the bitterness of dark chocolate and the pronounced character of the sage flower offers an explosion of wild and impactful flavors.
* Chocolate tablet made in France.
* Organic dark chocolate 73 %.
* 80 grams.
* The packaging is made with 100% recycled materials.
* Discover all the delicacies of chocolates flowers.
The product will be shipped to you from: We Are Paris in Paris, France.
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Estimated arrival in 3 to 5 working days
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