After three years online, the Berlin food culture magazine “Famous for my Dinner Parties” is published in print. For this first edition of the zine, the team curated their favorite stories, essays, fun facts, and photo series from over the years, and also added a few new bits to the mix.
Issue #002 is small and cute, but it's bigger than issue #001 in all the important ways: it's 100 pages long, it has more contributors, more articles, more photos and illustrations. This time, the topic focuses on a single topic: food fashion. Because, whether we like it or not, food trends tell us a lot about who we are as people, about our cultures and societies, how we see others and what we want for ourselves. Famous for my cultural analysis approach to dinners with a fun, lighthearted twist, it's the perfect way to tackle food fads because they're often as ridiculous as they are serious.
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