If you love beautifully packaged chocolate with strong eco credentials and a superlative taste, look no further than this collection of delectable bird eggs packed in beautiful boxes. These delicious eggs are made in France with a buttery salted caramel ganache, and the use of a touch of fleur de sel in the caramel intensifies the flavour. Established by sustainable chocolate expert (and founder of Rococo chocolates) Chantal Coady, The Chocolate Detective’s treats are naturally grown in the Caribbean and created in a solar powered factory, using zero emissions. They support the local economy and ensure well-paid jobs for local farmers. The farms are carefully worked to ensure maximum biodiversity in the fragile rainforest ecosystem. These delicious crispy praline and salted caramel eggs are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of making and tasting chocolate. The pears are added for a bit of fun at Christmas. These eggs are the same as those in the cuckoo which were selected as a Best Buy and given 5 stars in Jeremy Lee’s (Quo Vadis) taste test for the Observer last Easter. The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends. Young fledglings remain in their family groups long after they are fully grown. If you go to Tresco in the Scilly Isles they roam around in small groups pecking at the grass, entertaining locals and visitors alike.

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