Postcards of traditional recipes from the Iberian Peninsula with vintage-inspired illustrations from Spain. The illustration are inspired on the 20s advertising posters.
You can used to decorate you kitchen or send it to a good friend. It have the recipe on the back.
1. In a pot, beat together the egg yolks and 3/4 cup of sugar until thoroughly blended and the mixture turns frothy.
2. Add the cinnamon stick and a grated lemon rind.
3. Pour in the milk and add cornstarch. Then, remove the pot from heat immediately.
4. Remove the cinnamon stick and ladle the milk mixture into 4 ramekins.
5. Allow to cool, then refrigerate for at least 2-3 hours.
6. Sprinkle 1 tablespoon of sugar on top of each crema and cara- melise using a blowtorch.
Offset printing on offset paper. 80% recycled paper.
Size 13x19cm
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