The Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. These sweet and savoury dishes are ideal for baking all year round.
- Author: Davies, Gilli.
- Publisher: Graffeg Limited.
- Format: Hardback.
- Publication Date: 10/10/2017.
- ISBN: 9781912050369.
- B-Code: B035944.
- Illustrated: colour images.
- Pages: 48.
- Dimensions: 150x150mm.
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