This cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Mon. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.
- Author: Davies, Gilli & Jones, Huw.
- Publisher: Graffeg Limited.
- Format: Hardback.
- Publication Date: 30/11/2016.
- ISBN: 9781910862049.
- B-Code: B030163.
- Illustrated: Colour photos.
- Pages: 48.
- Dimensions: 158x158mm.
The product will be shipped to you from: CACTWS in Aberystwyth, UK.
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