You don’t have to venture into the wilds to go foraging - you can bring nature to the comfort of your home. This compact book by Stuart Ovenden details 30 wild edible plants that can be grown in containers, plus some very simple recipes suggesting how to use them - think pink clover lemonade, water mint pesto and dandelion salad. Foraging has never been so easy.
The product will be shipped to you from: Aida in London, UK.
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