BIA’s reinvention of the egg coddler with modern designs was first brought in at the very end of 2015, and was an instant hit!.

A clean and simple way of poaching eggs, the coddlers are easy to use. Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around ten minutes. Once ready, you can eat it straight from the coddler..

Eggs have always been a popular breakfast, but poaching eggs can be a messy business! The ease of using the egg coddler, coupled with the ability to add ham and cheese, smoked salmon and cracked pepper, or whatever else you like, makes the coddler a fantastic item!.

* This set of two Chasing Chickens Coddlers brings the classic design of the 1800s egg coddler, with a selection of contemporary colours and designs.

* Designed in the UK by multi award winning artist Clare Mackie.

* Each egg coddler comes with a leaflet of serving suggestions instructing how to use your coddler and a few ideas of what to add, like spinach, feta and sun dried tomatoes or asparagus and parma ham!

* Capacity: 15 cl.

* Substrate: Porcelain.

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