This tea is made with two-pronged tea leaves (a bud and two leaves) that are handpicked on the day of Gokwoo (April 20) or in the seven days following. The tea carries a subtly refreshing aroma with a bright and sweet finish.
Tasting Notes
Grass, Seaweed, Sweet Chestnut
Naming
Tea leaves are said to resemble tongue of a sparrow bird in Korea. be-oom's green tea collection refers to this expression, with first flush leaves as Early Sparrow and second flush as First Sparrow.
Brewing instructions
2.5g of tea
200ml water at 70 degrees
1.5-2 mins
up to 3 infusions
About the tea farm
Bohyang Tea Company is a family-run tea company which has been producing teas for
The product will be shipped to you from: Alkemi Store in London, UK.
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