Welcome to the updated edition of Frederik Bille Brahe's sold-out first cookbook, All the Stuff We Cooked, written in that strange moment when we all first learned what it meant to be locked up. In our own homes, we had the idea to publish this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and then it was only a matter of time before we invited the Japanese artist Masanao Hirayama to write his modest strokes next to Frederik's photos - the result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a foretaste of his internationally known restaurants in Copenhagen - Atelier September, Apollo Bar and Kafeteria - and of what he cooks for his family at home. The reaction from those who bought and cooked the book was very moving, and for this new edition we have added five more recipes: "Some of the things we cooked that didn't make it into the first edition," or the proverbial cherry on the icing.

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