Bewertet mit 4,6 auf Reviews.io
Bewertet mit 4,6 auf Reviews.io
Home / Food & Drink / Sweets & Chocolate / Heist 59 Percent Goats Milk Bar
We use state-of-the-art giclée printers for unmatched clarity and detail.
Our 220gsm, premium paper gives your prints a heavyweight feel.
We use the best inks available making your art pop with vibrant colours. It won't fade or discolour, with an 80 year guarantee.
Our paper is sustainably sourced.
Fy! frames are made by hand using solid wood and extra thick backing board.
Your print arrives framed and with all mounting hardware attached.
Our back taped finish and premium acrylic means your art is fully protected.
Our frames are only made using sustainably sourced wood.
Premium-Internationaler Versand für $19.49
Voraussichtliche Ankunft in 3 bis 5 Werktagen
14-tägige Rückgaberecht
Wir kompensieren die CO2-Emissionen für Lieferung & Verpackung bei jeder Bestellung.
5-Sterne-Kundensupport im Live-Chat
Do you like milk chocolate but are totally anti-cow?
Luckily for you; goat’s milk chocolate is available.
This chocolate is goat smooth, out of this world goat creamy and very goat cocoa beany with the slight tang that only the finest goat milk can provide. Think chocolate cheesecake and then let’s give a big hooray for goatmates!
_Ingredients: Chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter, whole goat milk powder)._
_Goat’s milk bar contains cocoa solids: 59% min._
80g
**About the maker.**
Heist is a tiny independent chocolate maker based in Cardiff, Wales which specialises in micro-batches of stone ground chocolate using single origin, organic cocoa beans.
Each batch of beans is turned into lovely chocolate bars in a small factory in the centre of the city. It’s a long process with lots of different steps and can be, at times, a massive pain in the bum. Luckily, there’s a bunch of chocolate at the end to make it all worth it!
About the beans.
MAVA Antsamala cacao has a soft chocolatey profile with low acidity and a remarkable spicy, woody, and nutty flavour with subtle floral hints. Like all cacao from Madagascar, Antsamala has outstanding genetics. Since the first trees were brought to the island, they adapted to the Malagasy climate and soil, resulting in unique hybrids of criollo, trinitario and forastero varieties. The specific growing conditions at Antsamala farm in combination with a carefully designed post-harvesting process result in a unique flavour profile, quite different from other Malagasy cacao qualities. The wet beans are fermented for 6 days on Antsamala farm, followed by drying on wooden racks until the moisture level is below 7%. After thorough screening and picking, the beans are packed in 65 kg jute bags and exported from the port of Antsinarana.”
Das Produkt wird versendet von: First & Last in Worthing, UK.
Voraussichtliche Ankunft in 3 bis 5 Werktagen
Bei Artikeln, die zur Rückgabe berechtigt sind, haben Sie ab Lieferung 14 Tage Zeit, um eine Rücksendung anzumelden. Mehr erfahren.
Es gibt keine versteckten Gebühren oder zusätzlichen Kosten, sobald Sie Ihre Bestellung bezahlt haben. Genießen Sie sorgenfreies grenzüberschreitendes Einkaufen. Mehr erfahren