Evoking the crispy toasted sweetness and comforting warm spices of a brunch classic, this delectable bar combines moreish blonde chocolate with crunchy flecks of cinnamon-flavoured toast.

80g

Ingredients: White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (95.47%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Sourdough Cracker (4.5%): Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt. Organic Cinnamon Essential Oil (0.03%).

Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.

**About the maker.**

The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts in their professional chocolate kitchen in rural Somerset.

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