**A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties**

In _The Bread Book_, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of _The Larousse Book of Bread_ makes baking bread from scratch both accessible and exciting.

Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.

The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.

Clear, comprehensive, and beautifully produced,_The Bread Book_ is a kitchen shelf essential for the modern home baker.

Chapters and recipes include:

* **Classic Breads** : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf

* **Breads with Heritage Grains** : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread

* **Breads of the World** : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia

* **Stuffed Loaves** : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread

* **Brioches** : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait

**Specifications:**

* Format: Hardback

* Size: 270 × 205 mm (10 5/8 × 8 1/8 in)

* Pages: 224 pp

* Illustrations: 200 illustrations

* ISBN: 9781838665746

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