Traditional handmade egg pasta (fettuccine) prepared with care by the Martavaltzoglou family in Aravissos, North Greece. Accompanies very well red sauces and meat but can also be used for a quick and simple recipe where you just sprinkle some olive oil, feta cheese and oregano on the boiled pasta.
The product will be shipped to you from: Isle of Olive in London, UK.
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