Create a concentrate of flavors from scratch, enhanced with ravioli, noodles and much more! Pippa Middlehurst shares with us in her book Bouillons et Bowls 65 accessible broth-based recipes that will teach you how to layer, season and create varied and tasty dishes. She guides us step by step on how to make the different pasta and noodles, folding them, cutting them, closing them, etc. From ramen to rice bowls, dumplings, noodles, hot sharing dishes, rice, and even delicious desserts! Discover our selection of books.

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