Two chocolates in one bar.. a Blonde chocolate outer, which melts away to reveal a chocolate Bergamot infused centre and finished with crunchy biscuits pearls on the back.

Weight: 80g

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Blonde Chocolate (63.72%) Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter.

Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Dark Chocolate (34.26%) Cocoa Bean, Sugar, Cocoa Butter) Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract) Biscuit Pearls (1.97%) Dark chocolate coating, white chocolate coating, sugar, cocoa beans, cocoa butter, biscuit cereal.

(Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Dried Skimmed Milk, whey (Milk), Butter (Milk) Emulsifier (Sunflower Lecithin), Maltodextrin, Glazing agent, Shellac, (Natural Vanilla Extract) Organic Bergamot Oil (0.05%) Dark chocolate 35% Cocoa Min, Blonde chocolate 35% Cocoa Min, 25% Milk Solids Min.

Allergen statement: For allergens see the ingredients above. Produced in a kitchen that handles: Dairy, Gluten, Other Nuts (inc peanuts) Eggs & Sesame.

About the maker.

The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts in their professional chocolate kitchen in rural Somerset.