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Hydro Herb Coriander Hydro Herb Kit
Products designed with the environment in mind
Self-grow Hydro Herb kits are ready to grow indoors, hydroponically without he need for soil. Herbs take six weeks to mature and can last for years there after..
Every component of the kit is either recycled and recyclable or entirely biodegradable, really designed with the environment in mind — ideal for the current times..
The wine bottles that form the largest part of the kit are reused locally minimising any carbon production from melting the glass down or transport. We use capillary matting that is recycled and the plastic bottles in the kits are also made from recycled plastic that may itself be recycled..
The Jiffy Pellets are made of coir (ground coconut husk) rather than peat, therefore not contributing to the reduction of peat bogs. The cork lid/place mat comes from renewable sources in Europe as do the natural rubber bands. Terracotta pebbles used in the kit along with the cork and natural rubber band are all biodegradable.
Hydro Herbs genuinely have done all they can to ensure the manufacture of their kits have as little environmental impact as is possible..
In The Kit
Every kit contains all you need to your chosen herb. We use a recycled wine bottle to construct the body of the system, all edges are ground by hand so there’s no need to worry about sharp corners left over from cutting the bottle. Watering the kits could not be simpler just keep an eye on the water line (clearly visible) and top up when needed, every couple of weeks. Each kit contains enough organic hydroponic fluid for you to be able to grow your herbs for approximately two years. The kits also come with spare parts so that if your horticultural skills require a little honing there’s a second chance waiting.
About Basil
Basil has a very distinctive flavour profile that is unmissable, however unfortunately it doesn't keep well once cut and so if you enjoy the flavour of this indoor only herb you really need to grow it yourself.
Using our Hydro herb kit you will quickly find that your windowsill becomes a viable option for cultivation of this tastiest of herbs. Usually added in the latter stages of cooking to preserve its strong yet delicate flavour profile, basil's distinctive taste is always a welcome addition to many Mediterranean dishes.