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Mill & Mortar Mill Mortar lemons thyme bio
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“Mochi” refers to this glutinous, soft and elastic rice paste with which it is possible to make tender sweets. Filled with red beans, fruit, chestnut cream, green tea, etc. It can be runny, crunchy, and even frozen! It is one of the Japanese's favorite desserts that can be enjoyed at any time of the day. Mathilda Motte, the founder of La Maison du Mochi, shares with us 30 recipes for making delicious mochis in this pretty boxed book. Anko, shiroan, steam or microwave mochi dough, yatsuashi type mochi dough, etc. Then available in 4 seasons, but also traditionally inspired recipes and other original ones around mochi. Other recipes invite you to fold furoshiki, prepare Japanese teas or even the concept of kintsugi. Find our selection of books.