Hungry for a piece of Luxembourg? Food journalist Anne Faber takes you on a culinary discovery tour through her home country of Luxembourg. Anne reinvents the classics of traditional cuisine, placing great emphasis on seasonal and local products. Discover and enjoy simple and ingenious recipes for every occasion: _Mettwurscht_ muffins, broccoli _kniddelen_, _Kachkéis_ fondue, canelloni with _Judd mat Gaardebounen_ or mini _Bamkuch_.
You've never eaten Luxembourgish like this before!
Available in German, French and English
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