This Baked Taco Rack is the professional’s way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The non-stick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy-not heavy and greasy. Enjoy fresh, home-made taco shells in under 10 minutes Bakes four 6" shells at once - just place onto cookie pan for easy handling in and out of the oven. Non-stick, easy release.
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