Kombucha is a fermented tea and is brewed with water, a tea mix, sugar and a scoby (symbiotic culture of bacteria and yeast). These ingredients ferment for two weeks in a warm environment. This creates a delicious, low-sugar drink full of antioxidants.
The kombucha that we have brewed in collaboration with jarr is ideal for tasting neat as an aperitif, but also serves as a basis for a cocktail. The spiciness of the ginger opens the flavor palette, while the refreshing citrus notes excite it. A beautiful balance to start the meal.
* Contents: 33cl.
* Cold served in a wine glass.
* ALC 0.00%.
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